Gourmet rafting trips on Oregon's Rogue River include wine & organic foods

Gourmet food, wine, and

quaint lodges equal an

unforgettable experience

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Gourmet Wine & Food Rafting Trips

At White Water Warehouse we love good food and drink and Oregon offers a bounty of each. In fact, our friends actually call us “foodies.” So, for our riverside lunches and hors d’ oeuvre’s each evening, we make sure to provide locally grown and raised organic food options for our guests.

The smoked salmon we offer is fresh Oregon stream caught and smoked. Hazelnuts are purchased directly from a mid-Willamette Valley farm and since the farmers are personal friends of WWW, we know their product quality is top-notch. The blueberries, peaches, cherries, raspberries, tomatoes, and cucumbers are either grown in our personal, organic gardens or purchased from our local friendly farmer, Russell Davis.

A variety of Oregon and Washington wines are offered during the evening social hours before dinner. And the best part? All this attention to culinary detail is inclusive in the WWW trip price!

Periodically, we offer a truly over-the-top lodge/rafting trip with a focus on Italian gourmet wine and food. Fortunately, we are offering this trip in 2008! The trip will start on July 6 and end July 8. This is an adults-only trip priced at $990/guest and is all-inclusive.

If you love classic Italian food & wine and the great outdoors, book this trip! Chef Matt Morse is just back from Italy and ready to provide you with his winning combinations of incredible Italian countryside cuisine balanced with vintage wines.

You’ll raft each day through the spectacular Rogue River canyon, lunching riverside. In the evenings, you will stay in historic Rogue River lodges—Black Bar and Marial. There, you will enjoy superb wines (from Matt’s personal wine cellar) matched with hors d’oeuvres and a fabulous, multi-course Italian supper.

Check out a sampling of the menu and wines by clicking here.